In our restaurant you can try a variety of typical Mallorcan dishes. You will enjoy a delicious market cuisine made with the best seasonal products, many of them direct from our organic garden and the animals we raise and feed ourselves. Start the day energetically with our full and varied buffet breakfast, and end it with a different evening menu every day that will certainly not leave you indifferent, and that is designed to satisfy the most demanding palates.
In summer, it is offered on the terrace overlooking the garden and the pool, and in winter, in the glazed area with wood-burning fireplace overlooking the garden.
We offer Mallorcan and market cuisine as we prioritise seasonal and local produce. We have different options, daily set menu or à la carte.
The daily set menu requires prior reservation by the client during breakfast and is composed of starter, main course and dessert. If you prefer, we also have a full Menu from which our customers can eat without having to book especially. We recommend the Majorcan black suckling pig, the lamb, and a variety of home-grown vegetables.
We also offer menus on demand for groups and companies.
Breakfast at Es Quatre Cantons is offered on the restaurant terrace where you can enjoy views of the pool and garden. Buffet breakfast service, with a variety of cured meats, cheeses, eggs, assortment of breads, homemade jams, fresh pastries, seasonal fruit, coffees, etc. In addition, it should be noted that a large part of the produce we serve comes from our farm.
Breakfast included in all reservations.
The Es Quatre Cantons bar is located in our restaurant. The bar offers drinks and cocktails in the pool area, Balinese beds and anywhere in the hotel gardens. We have a snack menu for those who want to eat something during the day: a variety of 'pa amb olis', salads, etc.